Pickup Stand

Located outside at 610 N. Almon Street, Suite 120, our stand is a self-serve cabinet full of loaf breads, ciabatta rolls, sourdough croutons, and artisan bread.

We take cash, check, Venmo, and Cash App at the stand. See instructions inside cabinet. You can also places orders online (below) for certain bread to be placed in the stand for you to pick up.

Seasonal and rotational bread is not always available on the website, but is only placed in the stand. (First Come, First Served.)

Pickup Stand Hours
Tuesdays 8 a.m. - 5:30 p.m. Loaf Breads
Wednesdays 8 a.m. - 5:30 p.m. Loaf Breads
Thursdays 8 a.m. - 5:30 p.m. Loaf Breads
Fridays 10 a.m. - 5:30 p.m. Artisan Bread

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Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand) Classic White Sourdough Loaf (Pickup Stand)
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Classic White Sourdough Loaf (Pickup Stand)
$5.66

Enjoy our classic sourdough sandwich loaf, fully fermented, hand made with no shortcuts or added yeast. Loaves come sliced unless you let us know otherwise.

Pickup Orders:

  • Our stand is located at 610 N. Almon St, Suite 120 in Moscow, ID.

  • Pickup from our self-serve stand on Tuesdays, Wednesdays, and Thursdays 8 a.m. - 5:30 p.m.

  • Online orders will be labeled with your name and placed on the prepaid shelves.

  • If you order after 8 a.m. for a same day pickup, your loaf will (mostly likely) not be labeled. Please feel free to grab any unlabeled loaf.

Ingredients: Shepherd’s Grain Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Filtered Water, Pink Himalayan Sea Salt

Artisan Sourdough *Fridays*
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Artisan Sourdough *Fridays*
$8.49

A truly classic artisanal sourdough loaf: crunchy on the outside, soft on the inside. These oval-shaped loaves (batards) are sold in paper bags to keep the crust crispy. Fully fermented.

NOTE: Artisan Bread is currently only offered in the pick up stand on Fridays 10 a.m. - 5:30 p.m.

Ingredients: Shepherd’s Grain Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Filtered Water, Pink Himalayan Sea Salt, traces of brown rice flour (anti-sticking agent)

Honey Wheat Oat Sourdough (Pickup Stand)
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Honey Wheat Oat Sourdough (Pickup Stand)
$6.13

Fully fermented sourdough sandwich loaves with whole wheat flour, oats and honey.  Loaves are sliced and weigh in at 2 lb each.

Pickup Orders:

  • Our stand is located at 610 N. Almon St, Suite 120 in Moscow, ID.

  • Pickup from our self-serve stand on Tuesdays, Wednesdays, and Thursdays 8 a.m. - 5:30 p.m.

  • Online orders will be labeled with your name and placed on the prepaid shelves.

  • If you order after 8 a.m. for a same day pickup, your loaf will (mostly likely) not be labeled. Please feel free to grab any unlabeled loaf.

Ingredients: Shepherd’s Grain Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Filtered Water, Whole Wheat Flour, Oats, Honey, Pink Himalayan Sea Salt

Looking for Delivery instead? Shop here.

Sourdough Ciabatta (Pickup Stand)
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Sourdough Ciabatta (Pickup Stand)
$6.13

Try our sourdough ciabatta rolls, fully fermented with lots of flavor. Rolls are approximately 4×4 inches, but vary as they are hand shaped. Comes in a pack of 6.

Pickup Orders:

  • Our stand is located at 610 N. Almon St, Suite 120 in Moscow, ID.

  • Pickup from our self-serve stand on Tuesdays, Wednesdays, and Thursdays 8 a.m. - 5:30 p.m.

  • Online orders will be labeled with your name and placed on the prepaid shelves.

  • If you order after 8 a.m. for a same day pickup, your loaf will (mostly likely) not be labeled. Please feel free to grab any unlabeled loaf.

Ingredients: Shepherd’s Grain Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Filtered Water, Olive Oil, Pink Himalayan Sea Salt, Semolina Flour