A truly classic artisanal sourdough loaf: crunchy on the outside, soft on the inside. These oval-shaped loaves (batards) are sold in paper bags to keep the crust crispy. Fully fermented.
NOTE: Artisan Bread is currently only offered in the pick up stand on Fridays 10 a.m. - 5:30 p.m.
Ingredients: Shepherd’s Grain Flour, filtered water, Pink Himalayan Sea Salt, traces of brown rice flour (anti-sticking agent)
A truly classic artisanal sourdough loaf: crunchy on the outside, soft on the inside. These oval-shaped loaves (batards) are sold in paper bags to keep the crust crispy. Fully fermented.
NOTE: Artisan Bread is currently only offered in the pick up stand on Fridays 10 a.m. - 5:30 p.m.
Ingredients: Shepherd’s Grain Flour, filtered water, Pink Himalayan Sea Salt, traces of brown rice flour (anti-sticking agent)